Baking day in Graach

When the scent of freshly baked bread wafts through the town, it is baking day again in Graach. The baking community of Graach is hosting a baking day on 07.18.2026, where it's possible to purchase three types of bread from the historic bakery. The event is intended to promote youth work of the Graach associations.

After the great success last year, the baking community of Graach will once again fire up the historic wood-fired oven on Saturday, July 18, 2026, and warmly invites all friends of traditionally baked bread.

With a lot of passion, craftsmanship, and volunteer commitment, three popular bread varieties will once again be created in the historic bakery: wheat mixed bread, rye mixed bread, and rye mixed bread with seeds. Breads will be baked according to tried-and-true recipes in the wood-fired oven – for a distinctive flavor that only a traditional bakery can produce.

The baking day represents lived tradition and community. Last year, the demand was already high. Many visitors appreciated the special quality of the freshly baked breads and took the opportunity to experience a piece of regional baking culture.

Since the number of breads is limited, early ordering is requested. Orders can be placed via email at baakes.graach@web.de. The breads can be picked up starting at 3:00 p.m.

The members of the baking community look forward to welcoming many bread lovers once again and to keeping a piece of regional craftsmanship and village history alive together.