Veranstaltung
24.11.26
Jubiläums-Dinner des Köchevereins Mittelmosel
Dinner on the occasion of the 50th anniversary of the Middle Moselle Chefs Association
Wine experience and gourmet menu: nine courses including a glass of sparkling wine for € 99,-per person
Guest chefs
David Heimbürge | Hotel Weißer Bär
Alexander Oos | Wein und Tafelhaus
Christoph Heim | Hotel Reiler Hof
Markus Reis | Hotel Zeltinger Hof
Jan Abbruzzino | Hotel Moselgarten
Bernhard Tintemann | Hotel Deutschherrenhof
Alessandro Riemer | Hotel Villa Melsheimer
Hermann Saxler | Hotel St. Stephanus
Room booking:
Zeltinger Hof
Hotel St. Stephanus
Hotel Ehses
20% special discount
Venue
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