Gastronomy

Eating here on the Moselle means indulging in the rich nature and history of the region. Delicious local ingredients combined with the tradition of winegrowing. Fresh fish dishes, hearty stews and tender game from the forests around the Moselle characterize the cuisine. A glass of Moselle wine is the perfect accompaniment to your meal and reflects the unique character of the region.
When you eat here, you don't just taste the region - you experience it!